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“COOKING WITH MARY” is a popular feature on WEAI each Wednesday
at 4:20 pm
On this page you will find the recipe of the week. A new recipe will be listed here each Wednesday, shortly after “Cooking With Mary” is broadcast on WEAI (107.1 fm)
If you have a favorite recipe you’d like to offer to Mary, you can do so through an e-mail to:
weai@weai.com.
| Recipes from Mary: |
| Hash Brown Quiche | Date: Wednesday, April 7, 2008 |
- 3 c shredded loose-pack frozen hash browns, thawed
- 1/3 c butter or margarine, melted
- 1 c cooked bacon, crumbled
- 1 c shredded cheddar
- 1/4 c diced green pepper
- 2 eggs
- 1/2 c milk
- 1/2 tsp salt
- 1/4 tsp pepper
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| Press hash browns between paper towels to remove excess moisture. Press into the bottom and up the sides of a 9-inch pie plate. Drizzle with melted butter. Bake at 425 degrees for 25 minutes. Combine the bacon, cheese and green pepper. Spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350 degrees. Bake for 25 to 30 minutes or until knife inserted near the center, comes out clean. Let stand for ten minutes before cutting. |
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| Cooking With Mary | Date: Monday, December 1, 2006 |
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Cooking with Mary Recipe Archives
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